1st time in Cameron Highlands

Have I ever tell that I never been to Cameron Highlands? Pathetic haa ???.Shame on me the be Malaysian. So off we went to cameron highlands, and yes I do falling in love with the ambience there. Surprisingly, all things u do there were effortlessly done, no hassle.. Enjoying the moment with your love one is priceless :).

So hubby when and where is our next vacay ??

Our first night stay

Our 2nd night stay

The breathtaking view

The scrumptious treat

The unique flavour

The infamous red fruit

The flora :)

Roses are red....

:)

TIRAMISU- with zabaglione filling

It is Tiramisu time.. How are you people? I'm fulfilling my spare time at home this weekend. Which is very rare moment to me and hubby. So I 've been in the kitchen since this morning. Fuuhhhh!!!"wipe the sweat'. Fried kuewteow for breakfast, doing some laundry, 3 times to be exact, masak asam daging for lunch err dinner I guess, since we haven't touch the dish after a well-supplied kuew teow. And now i just had my TIRAMISU time.

I googled the recipe and friends' blog and I noticed the TIRAMISU used raw eggs in the ingredients. I don't really fancy the fact that it used raw eggs in the batter.So I googled more and discovered this "ZABAGLIONE" or Sabayon, some kind of light custard best served with biscotti and also fresh berries.

My tiramisu recipe replicated from here but I adjusted according to my liking :)

Ingredients:

5 egg yolks

vanilla extract

250g mascapone cheese

50 g cream cheese (tatura)

half cup of cream

3/4 cup of caster sugar

espresso coffee( nescafe will do)

lady fingers (Bonomi)

cocoa powder for dusting

Steps:

1: Prepare the zabaglione filling

Beat the egg yolks, vanilla extract and 2/4 of sugar in a bowl of double boiler. Make the bowl doesn't touch the boiling water underneath. You don't want your "sabayon" to turn into scrambled egg :)

Whisk until thicken and small bubble appeared.

2:Beat the mascarpone , cream cheese, thicken cream and 1/4 sugar until fluffy. 3: Mix zabaglione filling and cheese cream mixture 4: Lightly soak the lady finger in the espresso mix and lay in your casserole dish
5: Distribute the filling on the first layer . 6: Repeat step 4 and 5 accordingly. 7: Sprinkle over crush lady fingers and dust with cocoa powder on top. 8: Chill for 3-4 hours

Splurge ..Splurge and Splurge

:)