tonight is roasted butter, lemon herb chicken..not that I ditch the rice but lately my palate seems craving for western food.
Serve with penne pasta n stir fried pak choy...or with rice , talking about asian vs west
Chicken Recipe:
2-3 chicken thighs (any part will do)
(I just leave the skin on, just for the crispy effect when u roast it)
unsalted pure butter 30g
3-4 cloves of garlic,finely chopped
italian herbs
salt
ground black pepper.
1 tbs lemon squeeze
italian herbs
salt
ground black pepper.
1 tbs lemon squeeze
Mashed the butter with all the ingredients.
gently massage the clean chicken.
Stuff the mix butter herb in the skin.
Roast in the oven for 35 min , 180 degrees, with grill fan bake.
For the sauce:
For the sauce:
I'm using the melted butter from the roasted chicken.
Heat it up , add 1 tbs of plain flour
black pepper, dash of salt
and milk..just to make it nice and creamy.
(whisk till it incorporated)
Cheers
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