1 0nion ,2 clove of garlic (finely chopped)
baby mushroom (approximately)
Parmesan cheese, Cheddar cheese (grated)
salt ,black-pepper.
italian herbs.
butter & olive oil
1.Boil the pasta until ala dente-drained
For the white sauce (Bechamel Sauce)
2.Heat up the pan,put the olive oil and butter, sauted the onion n garlic until golden brown
3.Put in the dice mushroom.Stir well
4.Add the plain flour.Stir until the flour form a dough
5.Add the milk.Stir well for a smooth mixture.
6.Put in salt, white pepper,black pepper and dry italian herbs
Next, combine the sauce with the pasta put in a baking dish.
Spread over on top with grated cheese.
Bake in a pre-heated oven at 200 degrees for 25-30 min.
Serve with mix salads.
I have never taste this type of pasta but it looks very good and i will try it at home and i hope it taste should be as good as the simple pasta.
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