Wednesday, June 23, 2010

Chicken and Potato Pâte feuilletée

Lay the puff pastry/Pâte feuilletée in the bowl


Bake the base for 5-8 mins (Hot ovens 225-250 degrees-preheated)

Fill in the filling

Cover the top with another layer of pastry sheet


Bake for another 15 mins and walla...!!!!!

Bon Appetite :)

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