Ingredients:
Butter Cake
Fruit Cocktail
Custard Pudding (Mix the custard flour with water and sugar, heat up until thicken)
Thickened cream and 2 tbs of sugar
(Fresh Fruit / chocolate rice for garnish)
Lay the cake as a base in a bowl
Pour the cocktail juice and fruit on top of the layer cake
Pour the custard pudding
Whisk the cream with sugar
Layer the cream on the custard mix
Chill for an hour before serving
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